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Julius Wallmo has built a career defined by precision, curiosity, and a deep respect for ingredients. With experience from some of the world’s most prestigious restaurants, including Troisgros and Guy Savoy, and with years as head chef at Restaurangakademien, he now leads Rikssalen Gastronomi at Uppsala Castle together with Mattias Dahlström. Alongside catering, cooking classes, and consultancy work, he also brings his expertise to royal gastronomy and continues to explore how flavour, sustainability, and creativity can elevate every dining experience.

Few professionals embody craftsmanship and dedication like Fernando Sainz, founder of Sainz Designs. With over 30 years in the car protection and customization industry, he’s built a reputation for excellence that’s recognized far beyond his Staten Island workshop.

In Zevenbergen, the Netherlands, lives a man who has spent his entire life transforming cold sheets of metal into objects filled with meaning and life. His name is Fons Koning, 65, a craftsman whose journey through the world of plumbing, roofing, and metal art has evolved into a unique form of creative expression.

From the first spark of curiosity as a child to mastering the intricate balance between handcraft and modern tools, this jeweler’s story reflects the enduring beauty of Iraqi goldsmithing, a profession forged by patience, creativity, and family legacy.

Flare-ups are a common yet preventable safety concern when working with gas torches. Understanding why they happen and how to avoid them can make all the difference between a safe, steady flame and a sudden burst of fire.

Running your torch without a pressure regulator? You’re not just wasting gas..you’re paying double for unstable performance, and unnecessary CO2 emissions. The difference between bottle pressure and regulated pressure isn’t small, it’s the line between efficiency and massive loss.

In the world of indoor flooring, mastery is shaped not just by years on the job, but by the tools and passion that drive every project. Meet one craftsman whose story reflects both. Beginning with humble origins in the backyard and growing into a career marked by hard-earned skill and trust in Sievert’s heating tools.

Sievert AB is teaming up with Italy’s renowned culinary school, Cast Alimenti! Discover how this exciting partnership is set to spark innovation and elevate culinary training for the next generation of chefs.

Rooted in over 140 years of craftsmanship and Swedish ingenuity, Sievert’s updated brand reflects its commitment to safety, sustainability, and excellence in heat application. The refined identity maintains the company’s professional legacy while introducing modern design elements that convey clarity, trust, and innovation.

Adam Savage renowned maker and innovator, dives into testing the Sievert Pro 9 torch with his signature curiosity and creativity. From trying out different burner tips to inventing a smart torch storage solution, Adam’s hands-on review perfectly captures the spirit of making and exploration. Now available in the U.S., the Sievert Pro 9 is ready to inspire creators everywhere just as it did Adam.

Step into a world where fire meets artistry and molten glass transforms into breathtaking creations before your eyes. At Skansen’s historic glass studio, Martin Ehrensvärd blends tradition and innovation, wielding tools like the precision Sievert torch to shape delicate masterpieces. Discover the passion, skill, and challenges behind the ancient craft of glassblowing in this captivating journey inside the studio.

The Red Dot Design Award is one of the most prestigious international design competitions, known worldwide for its rigorous evaluation process and esteemed panel of judges. Year 2024, the Sievert Pro 9 stood out among thousands of entries from around the globe, showcasing its exceptional design, functionality, and innovation.