From Michelin-starred kitchens in France to the royal table in Sweden

Julius Wallmo has built a career defined by precision, curiosity, and a deep respect for ingredients. With experience from some of the world’s most prestigious restaurants, including Troisgros and Guy Savoy, and with years as head chef at Restaurangakademien, he now leads Rikssalen Gastronomi at Uppsala Castle together with Mattias Dahlström. Alongside catering, cooking classes, and consultancy work, he also brings his expertise to royal gastronomy and continues to explore how flavour, sustainability, and creativity can elevate every dining experience.