Culinary
What is culinary?
Culinary refers to the art and science of cooking, encompassing techniques, ingredients, and presentation that transform raw ingredients into flavourful dishes. From classic French cuisine to modern molecular gastronomy, culinary skills are used to enhance taste, texture, and aesthetics. Cooking methods vary from slow roasting to high-heat searing—where tools like propane torches play a key role in achieving professional-quality results.
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How does it work?
A propane torch emits a high-temperature flame that quickly browns, crisps, or melts the surface of food without overcooking the interior. The flame’s intensity can be adjusted, allowing for light to deep caramelization. This technique is especially useful for creating textures and flavours that are difficult to achieve with traditional cooking methods.
Frequently asked questions
A propane torch can be used in various ways, here are some examples:
- Crème brûlée – Caramelizing sugar for a crisp, golden crust.
- Steaks & seafood – Searing edges for a restaurant-quality finish.
- Cheese & toppings – Melting cheese on gratins or toasting marshmallows.
- Cocktails & garnishes – Flaming citrus peels or smoking garnishes.
- Vegetables & fruits – Roasting peppers, charring tomatoes, or caramelizing fruit.
Move the flame in a steady, circular motion, keeping it a few inches above the food to avoid burning spots.
Yes.
Yes! Torching adds a smoky, charred flavor while enhancing the texture of seared meats.
Absolutely! A propane torch is perfect for browning mac & cheese, melting raclette, or finishing French onion soup.
Yes, for precision and control. A torch caramelizes instantly without overcooking, while a broiler can take longer and be harder to control.
Yes! Torches can flame citrus peels, caramelize sugar rims, or smoke wood chips for added aroma and depth.
Yes! Many top chefs use torches for quick searing, caramelizing, and adding finishing touches to gourmet dishes.